Writers Chris Wenham and Michele Kadison have launched the new cooking website, Chefs Without Frontiers in honor of their appreciation of all things food. Not a conventional recipe ingredients site, Chefs Without Frontiers focuses on thoughts, awareness 토토사이트, and stories turning around cooking and eating. With its thoughtful format, Chefs Without Frontiers entices the reader to enter a flavorful world where inspiration and conversation combine to manufacture a unique forum for all.
As an interactive website, Chefs Without Frontiers features categories such as “Food for Thought, inch “On the street, inch and “The Politics of Food, inch inviting its readers to ruminate on how food and cooking fits into our lives beyond the kitchen, both personally and globally. Chefs Without Frontiers attracts readers to contribute their personal stories about food and cooking by writing about their experiences in the kitchen, on the road, and at the table. Additionally, insights into our present global condition encourage readers to respond with their own views the impending food crisis. May forum where readers can share recipes and engage in discussions regarding their ideas on cooking, eating, and entertaining. In “Resources, inch readers will find relevant links to recipe ingredients sites, a list of films and books about food, eating, and cooking, and other interesting references.
Chefs Without Frontiers is an extremely user-friendly site that encourages its readers to contribute. Wenham and Kadison are passionate about sharing experiences with friends far and near who have a tale to tell, a point of view to disseminate, or a unique and interesting recipe ingredients that can add liven or sweetness to the table.